Let’s see what is ripe and ready for Winter!
Vegetables
| beets burdock (gobo) cabbage carrots celeriac daikon1 garlic horseradish Jerusalem artichoke kale2 kohlrabi2 leeks2 |
mushrooms onions – red and yellow parsnips parsnips potatoes rutabagas shallots sprouts sweet potatoes turnips winter squash |
Fruits
apples
apple cider
pears
Seasonings
Season with herbs dried from the spring and summer harvests.
