Eats

Let’s see what is ripe and ready for Winter!

Vegetables

beets
burdock (gobo)
cabbage
carrots
celeriac
daikon1
garlic
horseradish
Jerusalem artichoke
kale
2
kohlrabi2
leeks2
mushrooms
onions – red and yellow
parsnips
parsnips
potatoes
rutabagas
shallots

sprouts
sweet potatoes
turnips
winter squash

Fruits
apples
apple cider
pears

Seasonings
Season with herbs dried from the spring and summer harvests.

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